The former post office in the small town of Anklam near the island of Usedom has been shining in new splendor as the “Hotel Anklamer Hof” since mid-2022. Torsten Hellmann, 58, trained chef and master chef, has done a great job and put his entire kitchen experience into planning the kitchen and the F&B area. For him, cost-efficiency plays an important role in all decisions, which is why he chose HOBART products for warewashing technology and wet waste disposal.
Hellmann talks about this impressive location in the video with enthusiasm and a lot of passion for gastronomy. We are certain: a trip to Anklam is always worthwhile.